Ana, Financial Director at PALEC, got his Master’s degree in occupational risk prevention and in consultancy labour, tax and accounting.
Ana is in charge of the fiscal, labour and accounting sections, as well as government relations and company communication.
Laura, Technical Manager at CAPEC, has her master’s degree in higher engineering as well as a postgraduate degree in neuromarketing and an MBA. Laura has also studied food quality systems in different European Universities
Laura Gemma drafted all the technical manuals on food safety and hygiene, receiving the positive evaluation of EFSA for CAPEC. She has experience in the coordination of closed circuits, involving all links in the value chain.
María Amparo, Administration Manager at AMAFRUVA, is a law graduate from the University of Valencia and holds a degree in Labour Relations and Human Resources.
María Amparo has extensive experience in the agri-food sector, being the legal advisor and administration manager of the association of fruit and vegetable wholesalers in Mercavalencia. In her professional career, she has defended the interests of the associated companies, as well as making improvements always aligned with the current regulatory compliance. She has extensive knowledge of the European regulations in force, as well as the ability to organise all her associates for the implementation of the closed circuit.